Description
A colorful blend of fruits that pleases the eyes and tantalizes the taste buds, perfect for gatherings or as a healthy dessert.
Ingredients
Scale
- 3 kiwis, peeled and chopped
- 2 cups honeydew melon, cubed
- 2 cups watermelon, cubed
- 1 1/2 cups red grapes
- 1 can mandarin oranges, drained
- Optional add-ins: Pineapple chunks, blueberries, strawberries, fresh mint leaves
- For the honey citrus glaze (optional): 2 tbsp honey, 1 tbsp fresh lime juice, 1 tsp orange zest
Instructions
- Wash and prepare all fruit by peeling, slicing, and cutting into bite-sized pieces.
- Arrange the kiwi, honeydew, watermelon, grapes, and mandarin oranges in rows or sections inside a large serving bowl for a beautiful rainbow-style presentation.
- If using the honey citrus glaze, whisk together honey, lime juice, and orange zest in a small bowl.
- Drizzle the glaze lightly over the fruit salad for extra freshness and shine.
- Chill the Rainbow Fruit Salad in the refrigerator for at least 15–20 minutes before serving for the best flavor.
- Garnish with fresh mint leaves for a bright and refreshing finishing touch.
Notes
Choose ripe fruits for the best flavor. Avoid adding the honey citrus glaze until just before serving for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, refreshing, healthy dessert, summer recipe, colorful salad