Description
A quick and nutritious high-protein low-carb dinner featuring shrimp and assorted vegetables, perfect for busy weeknights.
Ingredients
- Shrimp
- Assorted vegetables (like broccoli, bell peppers, zucchini)
- Olive oil
- Garlic
- Salt
- Pepper
- Herbs (such as thyme or rosemary)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- In a separate pot, steam or stir-fry your choice of vegetables until tender-crisp.
- Add the cooked shrimp to the veggies and season with salt, pepper, and herbs.
- Serve hot and enjoy your high-protein low-carb meal.
Notes
Feel free to experiment with different vegetables or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: shrimp, low-carb, high-protein, quick dinner, healthy meal