Description
Delightful protein oatmeal cookies that are healthy, easy to make, and perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup nut butter (e.g., almond, peanut)
- 1/4 cup maple syrup or agave nectar
- 1/2 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together rolled oats, protein powder, baking soda, and salt in a bowl.
- Combine nut butter, maple syrup, and vanilla extract in another bowl until smooth.
- Mix the wet and dry ingredients until fully combined.
- Fold in chocolate chips gently if using.
- Scoop tablespoons of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes or until they turn golden.
- Let the cookies cool before serving.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage with parchment paper between layers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: oatmeal cookies, protein cookies, healthy snacks