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High Protein Low Carb Soup


  • Author: ruth-martha
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb, High Protein

Description

A delicious and nutritious high protein low carb soup, perfect for meal prep and healthy eating.


Ingredients

Scale
  • 2 cups chicken breast or tofu, diced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups mixed vegetables (broccoli, spinach, bell peppers)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp cumin

Instructions

  1. Sauté chopped onions and garlic in a pot until fragrant.
  2. Add diced chicken or tofu and cook until browned.
  3. Pour in the broth and bring to a boil.
  4. Add chopped vegetables and spices, then reduce heat and let simmer for 15-20 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Notes

This soup is versatile; customize with your favorite vegetables and spices.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: high protein, low carb, healthy soup, meal prep, nutritious soup