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High Protein Casserole


  • Author: ruth-martha
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A nutritious and satisfying high protein casserole packed with chicken, beans, and Greek yogurt, perfect for meal prep.


Ingredients

Scale
  • 2 cups cooked quinoa or brown rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen or fresh)
  • 1 cup diced bell peppers
  • 1 cup shredded chicken or ground turkey
  • 1 cup Greek yogurt
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 2 eggs
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cooked quinoa or brown rice, black beans, corn, diced bell peppers, shredded chicken or ground turkey, Greek yogurt, shredded cheese, eggs, cumin, chili powder, salt, and pepper in a large bowl.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into a greased baking dish and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top.
  6. Allow to cool for a few minutes before serving. Enjoy your hearty, protein-packed meal!

Notes

This casserole is great on its own or served with a side salad. Consider adding extra veggies or spices for variation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: casserole, high protein, meal prep, healthy recipe, easy dinner