Description
A delicious and protein-packed meal featuring shredded chicken, zesty buffalo sauce, and melted cheese on flatbread.
Ingredients
- Flatbread
- Cooked chicken, shredded
- Buffalo sauce
- Shredded cheese (like mozzarella or cheddar)
- Diced celery
- Ranch or blue cheese dressing (optional)
- Green onions, sliced (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the shredded chicken evenly on the flatbread.
- Drizzle buffalo sauce over the chicken, mixing it to coat evenly.
- Sprinkle shredded cheese on top.
- Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from oven and top with diced celery and green onions.
- Serve with ranch or blue cheese dressing if desired.
Notes
Feel free to customize by adding jalapeños for heat or using whole wheat or gluten-free flatbread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken, flatbread, high protein, healthy meal, easy dinner