Description
A unique twist on traditional bread, this high protein blueberry cloud bread combines fluffy texture with sweet, tangy blueberries for a nutritious breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup blueberries
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs in a large bowl until smooth.
- Add the salt and baking powder, and stir until well combined.
- Fold in the blueberries gently.
- Scoop the mixture onto the prepared baking sheet, forming cloud-like shapes.
- Bake for about 20-25 minutes or until golden and set.
- Allow to cool slightly before serving. Enjoy!
Notes
Serve warm or at room temperature, pairing it with honey or Greek yogurt for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Keywords: blueberry, cloud bread, high protein, gluten-free, breakfast, snack