Description
A deliciously moist banana bread packed with protein, perfect for snacks, breakfast, or post-workout fuel.
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 1/2 cup Greek yogurt
- 1/2 cup protein powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth in a mixing bowl.
- Add the eggs, Greek yogurt, and vanilla extract to the bananas and mix well.
- Combine the almond flour, protein powder, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Make sure your bananas are very ripe for the best flavor. Consider adding nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: banana bread, protein bread, healthy snacks, baking, vegetarian