Description
A wholesome and delicious protein-packed twist on classic mac and cheese, perfect for both kids and adults.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Cook the elbow macaroni according to the package instructions until al dente; drain.
- In a blender, combine the cottage cheese, milk, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- Add the blended mixture to a large saucepan over medium heat and cook, stirring occasionally, until heated through.
- Stir in the cheddar cheese and Parmesan until melted and smooth.
- Mix the cooked macaroni into the cheese sauce until well combined.
- Serve warm, optionally garnished with fresh parsley.
Notes
For a unique flavor, consider mixing in different cheeses or adding vegetables and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: mac and cheese, cottage cheese, protein-rich, comfort food, vegetarian recipe