Description
A delightful dessert featuring creamy layers of pistachio pudding, cheesecake, and a crunchy pistachio crust, perfect for gatherings.
Ingredients
Scale
- 1/2 cup shelled pistachios, finely chopped
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces whipped topping, thawed
- 2 (3.4-ounce) packages instant pistachio pudding mix
- 2 1/2 cups whole milk
- 8 ounces whipped topping, thawed
- 1/4 cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Combine the finely chopped pistachios, flour, sugar, and softened butter in a large bowl. Mix until it forms coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish and bake for 12–15 minutes until lightly golden. Let the crust cool completely.
- Beat the cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth and creamy. Fold in one container (8 ounces) of whipped topping until light and fluffy.
- Spread the cheesecake mixture evenly over the cooled crust.
- Whisk together the instant pistachio pudding mix and milk for about 2 minutes. Let it stand for 5 minutes until slightly thickened.
- Gently spread the pistachio pudding over the cheesecake layer.
- Top with the remaining whipped topping, smoothing it into an even layer.
- Cover and refrigerate for at least 6 hours, or overnight for the best texture.
- Sprinkle the chopped pistachios over the top before serving.
Notes
For a more indulgent treat, consider adding pieces of chocolate or caramel drizzle before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pistachio dessert, layered dessert, pudding dessert, no-bake dessert