Description
A delightful dessert that brings a taste of sunshine with its light, fluffy texture and tropical flavors.
Ingredients
Scale
- 1 box of yellow cake mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1 (8 oz) can of crushed pineapple with juice
- 1 (8 oz) container of whipped topping, thawed
- 1 small box of instant vanilla pudding mix
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan with non-stick cooking spray.
- Combine the cake mix, eggs, vegetable oil, and crushed pineapple along with its juice in a large mixing bowl.
- Beat until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Allow to cool completely on a wire rack.
- Fold the whipped topping with the pudding mix and crushed pineapple to make the frosting.
- Spread the frosting evenly over the cooled cake.
Notes
Serve chilled or at room temperature. Pairs well with vanilla ice cream or fresh fruit. Can be garnished with extra whipped topping or toasted coconut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cake, dessert, pineapple, tropical, sweet, fluffy