Description
A delightful treat that combines the tropical sweetness of pineapple with a light and airy mousse, perfect for any occasion.
Ingredients
Scale
- 1 cup of crushed pineapple, drained
- 2 cups of whipped cream
- 1 cup of cream cheese
- ½ cup of sugar
- 1 package of gelatin
- 1 teaspoon of vanilla extract
- 1 pre-baked sponge cake or graham cracker crust
Instructions
- In a bowl, combine cream cheese and sugar until creamy.
- Add the drained crushed pineapple and vanilla extract; mix well.
- Dissolve gelatin in a small amount of warm water, then add it to the cream cheese mixture.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
- Pour the mousse over the sponge cake or graham cracker crust and spread evenly.
- Refrigerate for at least 180 minutes or until set.
Notes
Garnish with fresh pineapple slices or mint leaves for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, pineapple, mousse, cake, tropical, sweet, refreshing