Description
Phat Si-io is a traditional Thai stir-fry featuring wide rice noodles, your choice of meat, fresh vegetables, and a savory sauce, celebrated for its smoky flavor and comforting appeal.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup sliced pork, chicken, or beef
- 2 cups broccoli florets
- 1 cup sliced carrots
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 egg (optional)
Instructions
- Prepare the noodles: Soak or boil the rice noodles as per the package instructions. Drain and set aside.
- Cook the meat: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add meat and stir-fry until browned. Remove and set aside.
- Stir-Fry vegetables: In the same pan, add the remaining oil and garlic. Stir-fry for 30 seconds, then add broccoli and carrots. Cook until vegetables are tender-crisp.
- Combine ingredients: Add noodles and meat back to the pan. Stir in soy sauce, oyster sauce, and sugar. Toss everything together until well combined.
- Optional egg: Push ingredients to the side of the pan and crack an egg into the empty space. Scramble and then mix with the rest of the ingredients.
- Serve: Garnish with fresh cilantro or green onions if desired. Serve hot.
Notes
For best results, avoid overcooking the noodles and adjust seasoning gradually for balanced flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Phat Si-io, Thai stir-fry, Pad See Ew, rice noodles, comfort food