Description
Quick and easy Pepperoni Pizza Quesadillas filled with gooey mozzarella, zesty pizza sauce, and savory pepperoni, all crisped to perfection.
Ingredients
Scale
- 4 (8-inch) Flour Tortillas
- ½ cup Shredded Mozzarella Cheese, divided
- 1 cup Pizza Sauce, divided
- Pepperoni Slices, quantity to taste
Instructions
- Heat a large skillet or griddle over medium heat on your stovetop.
- Place one flour tortilla flat into the preheated skillet.
- Immediately sprinkle ¼ cup of shredded mozzarella cheese evenly across the surface of the tortilla.
- Carefully spoon a few tablespoons of the pizza sauce over the melting cheese layer.
- Arrange your pepperoni slices in an even layer over the sauce.
- Place a second flour tortilla on top and press gently.
- Cook the quesadilla undisturbed for 3 to 4 minutes until golden brown.
- Slip a spatula underneath and flip the quesadilla swiftly.
- Cook the second side for another 3 to 4 minutes until golden and melted.
- Carefully slide the quesadilla onto a cutting board and let it rest for 1 minute.
- Slice into 4 wedges and serve immediately with remaining pizza sauce for dipping.
Notes
For extra flavor, brush garlic butter on the quesadilla after cooking and sprinkle with herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 wedges
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: quesadilla, pizza, pepperoni, easy snack, quick meal