Description
Decadent brownies layered with creamy peanut butter and topped with silky chocolate ganache.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together the peanut butter, butter, and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Combine the flour, cocoa powder, and salt in a separate bowl, then slowly add to the wet mixture and stir until well combined.
- Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes.
- Heat the chocolate chips and heavy cream in a small saucepan over low heat, stirring until smooth.
- Remove the brownies from the oven once done, let them cool before pouring the chocolate ganache on top.
- Allow the ganache to set before slicing into squares. Enjoy!
Notes
Serve with vanilla ice cream or top with crushed peanuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: brownies, peanut butter, dessert, baking, chocolate