Description
Delicious peanut butter s’mores sandwich cookies combining creamy peanut butter with marshmallow fluff and chocolate ganache.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup marshmallow fluff (or marshmallow creme)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 cup semi-sweet chocolate chips (for optional drizzle)
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, graham cracker crumbs, baking soda, baking powder, and salt in a medium bowl.
- Beat the butter, peanut butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Incorporate the egg and vanilla extract until fully mixed.
- Add the dry ingredients gradually, mixing just until a soft dough forms.
- Scoop about 2 tablespoons of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheets.
- Flatten gently with a fork to create the classic peanut butter crisscross pattern.
- Bake for 10–12 minutes, until edges are lightly golden and centers are just set.
- Cool completely on a wire rack.
- Heat the heavy cream until it simmers.
- Pour it over the chocolate chips and let sit for 2 minutes. Then, stir in the butter until smooth and glossy.
- Assemble by spreading ganache and marshmallow fluff between two cookies.
- Drizzle melted chocolate over the tops if desired.
Notes
For extra gooey s’mores experience, microwave a sandwich cookie for 8-10 seconds just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cookies, dessert, peanut butter, s'mores, chocolate