Description
Indulge in these decadent blondies that combine peanut butter, chocolate, and marshmallow cream for a unique dessert treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow cream
- 1/2 cup fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared baking pan.
- Spoon the marshmallow cream over the batter, then drop spoonfuls of the remaining batter on top.
- Drizzle the fudge sauce over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars.
Notes
For an extra touch, drizzle more fudge sauce over the blondies when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: blondies, dessert, peanut butter, s'mores, baking, family-friendly