Description
Soft and chewy cookies bursting with peanut butter flavor, enriched with chocolate chips and Reese’s Pieces for a delightful treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 pkg instant vanilla pudding mix
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
- 1 cup Reese’s Pieces
- 1 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together peanut butter, sugar, brown sugar, eggs, and vanilla until smooth.
- Add the pudding mix, flour, and baking soda; stir until combined.
- Fold in chocolate chips, Reese’s Pieces, and chopped peanuts.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a thicker cookie, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter cookies, dessert, pudding cookies, American cookies, baking