Description
Indulge in these creamy chocolate and peanut butter parfaits layered with Reese’s candies for a delightful dessert experience.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate pudding
- 1 cup Reese’s candies, chopped
- Chocolate syrup for drizzling
- Graham cracker crumbs for layering
Instructions
- Combine the peanut butter, cream cheese, and powdered sugar in a mixing bowl until smooth.
- Fold in the whipped cream gently.
- Layer the peanut butter mixture, chocolate pudding, chopped Reese’s candies, and graham cracker crumbs in serving glasses.
- Repeat the layers until the glasses are full.
- Drizzle chocolate syrup on top and garnish with more Reese’s candies.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled for the best flavor and texture. Use room temperature cream cheese for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: peanut butter, dessert, parfait, no-bake, chocolate