Description
An airy and rich no-bake dessert combining peanut butter and cream cheese with a graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¾ cup confectioners’ sugar
- ½ cup creamy peanut butter
- 6 tablespoons whole milk
- 8 oz frozen whipped topping, thawed
- 1 whole 9-inch prepared graham cracker crust
- ¼ cup peanuts, finely chopped
Instructions
- Aerate the cream cheese in a bowl until smooth and fluffy.
- Incorporate the confectioners’ sugar and peanut butter; mix until combined.
- Gradually add the whole milk while mixing until smooth and glossy.
- Fold in the whipped topping gently to maintain airiness.
- Fill the graham cracker crust with the filling, smooth the top, and refrigerate overnight.
- Garnish with chopped peanuts before serving, then slice and enjoy cold.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 456
- Sugar: 26g
- Sodium: 304mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 33mg
Keywords: peanut butter, cream pie, no-bake dessert, dessert recipes