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Peach Cobbler Egg Rolls


  • Author: ruth-martha
  • Total Time: 31 minutes
  • Yield: 10 egg rolls 1x
  • Diet: Vegetarian

Description

A delightful twist on a classic dessert, combining sweet peach filling wrapped in a crispy shell.


Ingredients

Scale
  • 2 cups chopped peaches (fresh or thawed frozen)
  • 1 tbsp fresh lemon juice
  • 2 tbsp salted or unsalted butter
  • ½ cup light brown sugar
  • 4 tsp cornstarch
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • 10 egg roll wrappers
  • 2 tbsp water
  • Vegetable oil (for frying)
  • Powdered sugar (optional, for dusting)
  • ¾ cup powdered sugar (for dipping sauce)
  • ½ tsp vanilla bean paste or extract (for dipping sauce)
  • 23 tbsp milk (for dipping sauce)
  • Pinch of salt (for dipping sauce)

Instructions

  1. Make the Peach Filling: In a saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and ground cinnamon. Cook over medium heat for about 8-10 minutes until thickened. Once done, stir in the vanilla extract and allow the mixture to cool.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Brush the edges with water and fill the center with about 2 tablespoons of the peach filling. Fold the wrapper and roll it tightly, then let it rest for 5 minutes to seal properly.
  3. Fry the Egg Rolls: Heat vegetable oil in a pan to 350°F. Fry the egg rolls in batches for 5-6 minutes until they are golden brown. Remove them and drain on paper towels to get rid of excess oil.
  4. Make the Dipping Sauce: In a bowl, whisk together the powdered sugar, vanilla, milk, and a pinch of salt until smooth. You can adjust the consistency with more milk if needed.
  5. Serve: Dust the fried egg rolls with powdered sugar and serve them warm alongside the dipping sauce.

Notes

For best results, maintain the oil temperature while frying. Experiment with spices for a unique flavor.

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 210
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: peach cobbler, dessert, egg rolls, easy dessert, fried dessert