Description
A legendary dessert mashup combining the velvety richness of a New York cheesecake with the rustic warmth of Southern peach cobbler.
Ingredients
Scale
- 2 cups Graham Cracker Crumbs
- ⅓ cup Granulated Sugar
- ½ cup Butter (Melted)
- 3–4 Medium Peaches (Sliced)
- ½ cup Granulated Sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Cornstarch
- ½ cup Water
- 1 teaspoon Lemon Juice
- 600 g Cream Cheese
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 packet Vanilla Extract
- ½ cup Heavy Cream
- 2 tablespoons All-Purpose Flour
- 1 cup All-Purpose Flour
- ½ cup Brown Sugar
- ½ teaspoon Cinnamon
- 75 g Unsalted Butter (Cold & Cubed)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan with butter or non-stick baking spray.
- Stir together graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand.
- Pour the mixture into your springform pan and press evenly into the bottom.
- Bake for 10 minutes until fragrant and set. Let cool on a wire rack.
- Combine sliced peaches, granulated sugar, cinnamon, cornstarch, water, and lemon juice in a saucepan.
- Simmer over medium heat, stirring continuously for about 3-5 minutes until thickened.
- Lower oven temperature to 340°F (170°C).
- Beat cream cheese in a mixing bowl until smooth, then add sugar gradually.
- Add eggs one at a time, mixing on low until incorporated.
- Mix in vanilla extract, heavy cream, and flour until uniform.
- Whisk together flour, brown sugar, and cinnamon for the crumb topping.
- Add cold, cubed butter and work until crumbly.
- Pour cheesecake filling over the graham crust.
- Spoon peach sauce over the cheesecake mixture.
- Sprinkle crumb topping over the peach layer.
- Bake at 340°F (170°C) for 55-60 minutes.
- Test the cake, let cool in the oven with the door slightly open for 1 hour, then chill for at least 4 hours or overnight.
Notes
For richer flavor, add a pinch of freshly grated nutmeg to the peach sauce. Store in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: peach cobbler, cheesecake, summer dessert, American dessert, comfort food, baking