Description
A delicious no-bake dessert featuring a rich chocolate filling, an Oreo cookie crust, and a fluffy cookies-and-cream topping.
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold whole milk
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip, thawed
- 12 Oreo cookies, crushed
- 8–10 Oreo cookies (for topping)
- ¼ cup crushed Oreo crumbs
- Extra whipped topping, optional
- Chocolate shavings, optional
Instructions
- Prepare the Oreo crust by crushing the Oreo cookies into fine crumbs and mixing with melted butter. Press firmly into a pie dish and refrigerate for at least 20–30 minutes.
- Make the chocolate pudding layer by whisking the instant chocolate pudding mix with cold milk until thickened. Combine with cream cheese mixture and spread over the chilled crust.
- Make the cookies-and-cream layer by beating cream cheese with powdered sugar and vanilla, then folding in Cool Whip and crushed Oreos. Spread over the chocolate pudding layer.
- Decorate the pie with crushed Oreo crumbs and whole Oreo cookies on top.
- Chill for at least 4 hours, preferably overnight.
- Serve chilled and enjoy!
Notes
Best enjoyed within the first two days for optimal texture. Can be prepared ahead of time.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo dessert, no-bake pie, chocolate pie, cookies-and-cream