Description
A classic Oreo milkshake that combines creamy vanilla ice cream with crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 8 Oreo cookies, plus extra for garnish
- 4 cups vanilla ice cream
- 1 cup whole milk
- 1 tsp pure vanilla extract
- Whipped cream, for topping
- Crushed Oreo cookies, for garnish
- Chocolate syrup (optional)
Instructions
- Add the Oreo cookies, vanilla ice cream, whole milk, and vanilla extract to a blender.
- Blend until smooth, thick, and creamy. If you prefer a thinner milkshake, add a little more milk and blend again.
- Drizzle chocolate syrup inside serving glasses if desired.
- Pour the milkshake evenly into two tall glasses.
- Top generously with whipped cream.
- Sprinkle with crushed Oreo cookies and garnish with a whole Oreo cookie.
- Serve immediately while cold and extra creamy. For an even thicker milkshake, freeze your glasses for 10 minutes before serving!
Notes
For a richer flavor, use whole milk or a splash of cream. Adjust the number of Oreos based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 65g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Oreo, milkshake, dessert, ice cream, creamy