Description
A delightful and creamy dessert that combines the classic flavors of chocolate sandwich cookies with a light fluffiness, perfect for any occasion.
Ingredients
Scale
- 1 package instant vanilla pudding mix, 3.4 oz (96 g)
- 1 1/2 cups cold whole milk (360 ml)
- 8 oz cream cheese, softened (226 g)
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping, thawed, 8 oz (226 g)
- 20 chocolate sandwich cookies, roughly crushed
- 2 cups mini marshmallows (100 g)
- 1/2 cup white chocolate chips (85 g), optional
- 6 additional chocolate sandwich cookies, broken into pieces for topping
- Extra mini marshmallows for topping
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture is smooth and begins to thicken. Set it aside for 5 minutes to fully thicken.
- In a separate bowl, use a mixer to beat the softened cream cheese until it is completely smooth and fluffy.
- Gradually add the thickened pudding mixture to the cream cheese, mixing a little at a time until the mixture is creamy and free of lumps.
- Gently fold in the thawed whipped topping. Be careful not to overmix, as you want to retain that light and fluffy texture.
- Roughly crush 20 of the chocolate sandwich cookies, keeping some larger chunks for that delightful cookies-and-cream texture.
- Incorporate the crushed cookies, mini marshmallows, and optional white chocolate chips into the creamy mixture with a spatula.
- Cover the mixture and chill it in the refrigerator for at least 1 hour.
- When you’re ready to serve, spoon the Oreo Fluff into a large serving bowl, piling it high for a visually appealing presentation. Top it with the broken cookie pieces, extra mini marshmallows, and a sprinkling of chocolate cookie crumbs for a fun finish.
- Serve chilled with extra cookies for dipping, or scoop generous portions into dessert cups to create an easy, party-ready treat.
Notes
Oreo Fluff can be made ahead of time and stored in the refrigerator for up to 3 days. Best enjoyed within the first 48 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oreo dessert, no-bake dessert, creamy dessert, easy dessert, party dessert