Description
A fun and indulgent layered dessert featuring chocolate cake, pudding, hot fudge, whipped topping, and crushed Oreos.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 30 Oreos, crushed
- 12.8 oz hot fudge
- 3.4 oz chocolate instant pudding mix
- 1¾ cups milk
- 3.4 oz chocolate instant pudding mix
- 1¾ cups milk
- 8 oz Cool Whip, thawed
Instructions
- Bake the cake according to package instructions and let it cool for 10 minutes.
- Poke holes all over the surface of the cake.
- Warm the hot fudge until smooth, then pour it over the cake.
- Prepare the first pudding layer by whisking chocolate pudding mix and milk, then pour over the cake.
- Refrigerate for about 20 minutes.
- Make the topping by whisking together the remaining pudding mix and milk, then fold in Cool Whip and three-quarters of the crushed Oreos.
- Spread the topping over the cake and top with remaining crushed Oreos.
- Chill the dessert before serving to enhance the flavors.
Notes
Let the cake cool completely before adding layers for best results. Refrigerate before serving for improved flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo, chocolate dessert, layered cake, party dessert, easy dessert