Description
A decadent Oreo Dirt Cake that combines rich layers of cream cheese, chocolate pudding, and crushed Oreos, perfect for gatherings and family events.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups milk
- 1 container (8 oz) whipped topping, thawed
- Gummy worms for decoration (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Set aside 1 cup of crumbs for topping.
- Mix the remaining crumbs with melted butter and press into the bottom of a 9×13 inch dish to form a crust. Chill in the refrigerator.
- In a bowl, beat the cream cheese with powdered sugar until smooth and creamy. Spread over the chilled Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and milk until thick. Spread over the cream cheese layer.
- Top with whipped topping, spreading evenly.
- Sprinkle the reserved Oreo crumbs over the top. Decorate with gummy worms if desired.
- Chill for at least 120 minutes before serving.
Notes
Oreo Dirt Cake can be prepared ahead of time and stored in the refrigerator. For a fun presentation, serve with gummy worms or in festive bowls.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo, Dirt Cake, Dessert, No-Bake, Chocolate, Family Recipe