Description
A rich and delicious Oreo cheesecake that combines creamy texture with crunchy Oreo crust, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup heavy cream
- 8 crushed Oreo cookies (for topping)
Instructions
- Preheat your oven to 325°F (165°C).
- Crush the Oreo cookies and mix them with melted butter. Press this mixture into the bottom of a springform pan to create a crust.
- Beat the softened cream cheese until smooth in a large mixing bowl. Then, add the granulated sugar and mix until combined.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in sour cream and heavy cream until fully blended.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for about 55-60 minutes, or until the center is set but still slightly jiggly.
- Let the cheesecake cool in the oven with the door slightly ajar for about an hour, then refrigerate for at least four hours or overnight.
Notes
For a deeper Oreo flavor, mix some crushed Oreos directly into the batter. Ensure ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Oreo cheesecake, dessert, cheesecake, easy cheesecake, Oreo recipe