Description
Delicious no-bake Oreo Cheesecake Cups made with creamy cheesecake filling and a crunchy Oreo base, perfect for any occasion.
Ingredients
Scale
- ¾ cup Oreo Cookies, finely crushed
- 500 g Cream Cheese, softened
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 300 ml Heavy Cream, ice-cold
- ¾ cup Oreo Cookies, coarsely crushed
- ¼ cup Oreo Cookies, crushed for sprinkling
- 20 Whole Oreo Cookies, for garnish
Instructions
- Crush and compact the base: Pulse ¾ cup of Oreo cookies until fine crumbs form. Evenly distribute the crumbs among 20 mini dessert cups and press down lightly to form a stable base layer.
- Beat the cheesecake base: In a mixing bowl, blend the cream cheese and powdered sugar until smooth. Add the vanilla extract and blend until combined.
- Whip in cream and fold Oreos: Slowly pour in the ice-cold heavy cream while mixing until the filling thickens. Gently fold in the coarsely crushed Oreos.
- Pipe, garnish, and chill: Transfer the filling into a piping bag and pipe over the cookie base. Garnish with crushed Oreos and place a whole Oreo on top. Refrigerate until firm.
Notes
Make ahead by preparing up to 24 to 48 hours in advance and store in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 272
- Sugar: 15g
- Sodium: 184mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Keywords: Oreo, cheesecake, dessert, no-bake, mini cups, party treat