Description
Oreo Cheesecake Bars combine the creamy delight of cheesecake with the crunch of Oreo cookies, making an irresistible treat for any occasion.
Ingredients
Scale
- 40 Oreo cookies (divided)
- 4 tablespoons butter (melted)
- ¼ teaspoon salt
- 32 oz cream cheese (softened to room temperature)
- 1 cup granulated sugar
- ¾ cup sour cream
- 4 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Line a 13×9 baking pan with foil and set aside.
- Place 25 Oreo cookies in a food processor and pulverize until fine crumbs. Add melted butter and salt, then pulverize again until combined.
- Pour the cookie crumb mixture into the prepared baking pan and press firmly into an even layer. Set aside.
- Break the remaining 15 Oreo cookies into pieces and set aside.
- Cream together softened cream cheese and sugar in a mixer, scraping down the sides occasionally.
- Add sour cream and stir well, scraping down the sides and bottom of the bowl.
- Add eggs, one at a time, beating until just mixed after each addition.
- Stir in vanilla extract and then gently fold in cookie pieces.
- Spread cheesecake batter evenly over the prepared crust, sprinkling additional Oreo pieces on top if desired.
- Bake at 325°F (160°C) for 40 minutes, or until the center is set.
- Cool to room temperature, then refrigerate for at least 6 hours before cutting and serving.
Notes
Serve chilled for the best flavor. You can freeze the bars for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Oreo cheesecake, dessert bars, no-bake alternatives, party dessert, cheesecake recipe