Description
A colorful and satisfying dish that brings a burst of flavor with minimal cleanup, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Toppings (e.g., salsa, avocado, cheese, sour cream)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and veggies in warm flour tortillas with your favorite toppings.
Notes
For enhanced flavor, consider marinating the chicken for at least 30 minutes before cooking. Feel free to mix and match vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan recipe, easy dinner