Description
A delightful, lighter cake perfect for celebrating the holiday season with friends and family.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Festive decorations (like sprinkles or icing) to top
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the butter and sugar until creamy.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture until combined.
- Pour into a greased baking pan.
- Decorate with festive toppings before baking.
- Bake for around 25-30 minutes or until a toothpick inserted comes out clean.
Notes
Serve warm for a comforting treat. Experiment with different decorations to make your dessert more festive.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas desserts, holiday baking, festive cake, blueberry ricotta cake