Description
Delicious and versatile French crepes that can be filled with sweet or savory fillings, perfect for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- A pinch of salt
Instructions
- Whisk together the flour and salt in a mixing bowl.
- Beat the eggs in a separate bowl, then add the milk, water, and melted butter.
- Pour the egg mixture gradually into the flour mixture, whisking until smooth.
- Heat a skillet over medium heat and lightly grease it with butter.
- Pour a small amount of batter into the skillet, tilting to spread it evenly.
- Cook for about 1-2 minutes until the edges lift, then flip and cook for an additional minute.
- Repeat with the remaining batter, stacking the crepes on a plate.
Notes
Let the batter rest for about 30 minutes for the best texture. Experiment with fillings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: crepes, French dessert, quick dessert, holiday treats, customizable desserts