Description
Delightful and colorful desserts perfect for spreading holiday cheer and creating lasting memories.
Ingredients
Scale
- 1 cup Sugar
- 1 cup Flour
- 1/2 cup Butter
- 2 Eggs
- 1 tsp Vanilla extract
- Food coloring
- Sprinkles
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the sugar and butter together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour until combined.
- Divide the batter into separate bowls and add food coloring as desired.
- Pour the colored batters into cupcake liners or a baking dish.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the desserts cool before decorating.
- Top with whipped cream and sprinkles for a festive touch.
Notes
Use festive cookie cutters for fun shapes and experiment with different color combinations for the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas desserts, holiday treats, festive baking, cute desserts