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No-Bake Tiramisu Cheesecake Bars


  • Author: ruth-martha
  • Total Time: 390 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these creamy no-bake tiramisu cheesecake bars that blend the rich flavors of coffee and cheesecake, perfect for any occasion.


Ingredients

Scale
  • 24 ladyfinger cookies (about 7 oz / 200 g)
  • 1 cup strong brewed espresso, cooled (240 ml)
  • 2 tbsp coffee liqueur (optional)
  • 16 oz cream cheese, softened (452 g)
  • 8 oz mascarpone cheese, softened (226 g)
  • 1 cup powdered sugar (120 g)
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream (360 ml)
  • 2 tbsp unsweetened cocoa powder
  • Chocolate curls (optional)

Instructions

  1. Prepare the Pan: Line a 9×9-inch baking pan with parchment paper.
  2. Dip Ladyfingers: In a shallow bowl, combine the cooled espresso and coffee liqueur. Quickly dip each ladyfinger into this mixture and arrange them in a single layer at the bottom of the pan.
  3. Make the Filling: In a large bowl, beat the cream cheese, mascarpone, powdered sugar, and vanilla until smooth and creamy.
  4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
  5. Layer It Up: Spread half of the cheesecake filling over the ladyfingers. Add another layer of the dipped ladyfingers followed by spreading the remaining filling on top.
  6. Chill: Cover and refrigerate for at least 360 minutes, or preferably overnight, until fully set.
  7. Serve: Just before serving, dust generously with cocoa powder and, if desired, garnish with chocolate curls. Slice into bars using a sharp knife wiped clean between cuts to achieve bakery-style edges.

Notes

Chill thoroughly overnight for the best flavor and texture. Use quality ingredients like fresh espresso for optimal taste.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: no-bake dessert, tiramisu, cheesecake bars, Italian dessert, coffee dessert