Description
A delightful layered dessert combining rich cheesecake flavors and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 36 Golden Oreos
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16-ounce) container of Cool Whip, divided
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 3 cups milk
- 3 ½ cups sliced strawberries
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a Ziplock bag and crushing with a rolling pin.
- Combine the crushed Oreos with melted butter and press into a 9×13 pan to form the base. Refrigerate to set.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Spread over the chilled cookie base.
- Whisk together the cheesecake pudding mix and milk until thickened. Fold in 1 cup of Cool Whip, then spread over the cream cheese layer.
- Arrange sliced strawberries over the pudding layer.
- Spread the remaining Cool Whip evenly over the top.
- Refrigerate until firm before serving.
Notes
Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry dessert, cheesecake, no-bake dessert, layered dessert, summer dessert