Description
A creamy, layered dessert inspired by classic campfire s’mores, requiring no oven and featuring a graham cracker crust, chocolate filling, and fluffy marshmallows.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold whole milk
- 4 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers
- 1/3 cup chocolate chips or chopped chocolate
- Extra mini marshmallows, optional
Instructions
- Combine graham cracker crumbs, sugar, and melted butter.
- Press firmly into the bottom of a 9 x 13-inch dish.
- Refrigerate while preparing the filling.
- Whisk chocolate pudding mix with cold milk until thickened.
- Beat cream cheese and powdered sugar until smooth.
- Add vanilla and fold in whipped topping.
- Gently fold the chocolate pudding into the cream cheese mixture.
- Spread the chocolate filling over the chilled crust.
- Refrigerate for 15–20 minutes.
- Spread whipped topping over the chocolate layer.
- Sprinkle mini marshmallows evenly over the top.
- Add crushed graham crackers and chocolate pieces.
- Cover and refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Notes
For best results, allow the dessert to chill overnight. Add toppings just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake dessert, s'mores, chocolate dessert, summer dessert, easy dessert