Description
A delightful no-bake dessert featuring creamy mousse and a flavorful Oreo crust, perfect for any occasion.
Ingredients
Scale
- 24 pink Oreo-style sandwich cookies
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp unflavored gelatin
- 1 tbsp cold water
- 1/4 cup strawberry puree
- A few drops of pink food coloring (optional)
- 8 pink Oreo-style cookies, finely crushed
Instructions
- Prepare the crust: Crush the pink sandwich cookies into fine crumbs and mix with melted butter. Press into the bottom of a lined 8-inch cake pan and refrigerate for 20 minutes.
- Make the vanilla mousse: Bloom the gelatin in cold water for 5 minutes, then dissolve. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to soft peaks and fold into cream cheese, followed by the gelatin.
- Add the white layer: Spread mousse over the chilled crust and refrigerate for 30 to 45 minutes.
- Prepare the pink mousse: Repeat the blooming process for remaining gelatin. Beat cream cheese with powdered sugar and strawberry puree. Whip heavy cream and fold in with dissolved gelatin.
- Create the pink layer: Spread pink mousse over the vanilla layer and smooth it out.
- Chill: Refrigerate for at least 6 hours or overnight until set.
- Decorate: Sprinkle finely crushed pink cookies on top.
- Slice & serve: Remove from the pan and cut into squares, wiping the blade between cuts.
Notes
Serve chilled for the best experience. Consider individual servings for ease of enjoyment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: no-bake, dessert, mousse cake, Oreo, pink dessert