Description
Delightful no-bake peanut butter cheesecake balls that combine creamy textures with a hint of crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
Instructions
- Combine the peanut butter and softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix well until fully incorporated.
- Gradually fold in the graham cracker crumbs until a dough forms.
- Roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet.
- Melt the chocolate chips in the microwave or using a double boiler until smooth.
- Dip each ball into the melted chocolate, ensuring they are well coated. Return them to the baking sheet.
- Refrigerate for about 30 minutes or until the chocolate has hardened.
Notes
Ensure that the cream cheese is fully softened for easier mixing. For added texture, consider adding chopped nuts or using crunchy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: no-bake desserts, peanut butter, cheesecake balls