Description
Creamy and delicious No-Bake Oreo Pie made with crushed Oreos, cream cheese, and whipped cream – an easy dessert for any occasion.
Ingredients
Scale
- 22 Double Stuf Oreo cookies, crushed (about 2 cups crumbs)
- 2 tablespoons granulated sugar
- 4 tablespoons salted butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup salted butter, softened
- 1/2 cup powdered sugar
- 2 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine sea salt
- 18 Double Stuf Oreo cookies, divided
- Homemade whipped cream
- Extra Oreo cookies for garnish (optional)
Instructions
- Preheat your oven to 350°F (190°C).
- Place the 22 Oreo cookies in a food processor and pulse until they become fine crumbs.
- In a medium bowl, mix the Oreo crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Bake for 8 minutes, then remove and let the Oreo pie crust cool completely.
- For the filling, roughly chop 10 Oreo cookies into small pieces and set aside.
- Crush the remaining 8 Oreo cookies into fine crumbs.
- In a large mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, softened butter, and sea salt until smooth and creamy.
- Gently fold the whipped cream mixture into the cream cheese mixture until fully combined and fluffy.
- Stir in both the crushed Oreos and chopped Oreo pieces.
- Spread the Oreo filling evenly into the cooled crust.
- Pipe or spoon homemade whipped cream around the edges of the pie and garnish with extra Oreo cookies if desired.
- Refrigerate for at least 180 minutes, or overnight for the best texture.
- Slice and serve chilled.
Notes
Ensure cream cheese is softened for easier mixing. You can add chocolate ganache on top before refrigerating for an extra indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake, Oreo Pie, Dessert, Easy Recipe, Creamy Dessert