Description
A rich and creamy no-bake Nutella cheesecake layered with an Oreo crust, Nutella ganache, and chocolate whipped cream, topped with Ferrero Rocher candies.
Ingredients
Scale
- 3 cups (403g) Oreo crumbs, about 35 Oreos
- 5 tablespoons (70g) butter, melted
- 24 ounces (678g) cream cheese, room temperature
- ½ cup (104g) granulated sugar
- 1½ cups (470g) Nutella
- 3 tablespoons (21g) natural unsweetened cocoa powder
- 1¼ cups (300ml) cold heavy whipping cream
- ½ cup (58g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (154g) Nutella
- 2 tablespoons (22g) semi-sweet chocolate chips
- ¼ cup (60ml) heavy whipping cream
- 1 cup (240ml) cold heavy whipping cream
- ¼ cup (29g) natural unsweetened cocoa powder
- ¼ cup (29g) powdered sugar
- ½ teaspoon vanilla extract
- 4–5 Ferrero Rocher candies, chopped
Instructions
- Prepare the Oreo crust by lining the bottom of a 9-inch springform pan with parchment paper and greasing the sides.
- Add the Oreo crumbs and melted butter to a bowl. Mix until evenly coated.
- Press the mixture into the bottom and sides of the pan and refrigerate.
- Make the Nutella cheesecake filling by combining cream cheese and sugar until smooth. Add Nutella and cocoa powder, mixing until smooth.
- Whip the heavy cream, powdered sugar, and vanilla in a separate bowl until stiff peaks form.
- Fold the whipped cream into the Nutella mixture until combined.
- Spoon the cheesecake filling into the crust and smooth the top. Cover and refrigerate for 5–6 hours or overnight.
- Prepare the Nutella ganache by melting Nutella, chocolate chips, and heavy cream in a microwave-safe bowl.
- Allow the ganache to cool slightly before spreading it over the cheesecake.
- Make the chocolate whipped cream and pipe it decoratively on the cheesecake.
- Finish with chopped Ferrero Rocher candies on top.
Notes
Ensure cream cheese is at room temperature for smooth mixing. For best results, chill the cheesecake overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, Nutella cheesecake, chocolate dessert, easy dessert, party dessert