Description
This No-Bake Nutella Cheesecake combines rich chocolate flavors with a creamy cheesecake filling, all without the need for baking. Perfect for any occasion!
Ingredients
Scale
- 24 chocolate sandwich cookies
- 5 tablespoons unsalted butter, melted
- 16 ounces full-fat cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/2 cup Nutella (for topping)
- 2 tablespoons heavy cream (for topping)
- 2 tablespoons chopped hazelnuts
- 3–4 chocolate sandwich cookies, crushed (for topping)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs.
- Mix the crumbs with melted butter.
- Press the mixture firmly into a parchment-lined 9-inch springform pan.
- Refrigerate the crust while preparing the filling.
- Beat softened cream cheese until smooth.
- Add Nutella, powdered sugar, and vanilla and mix until creamy.
- Whip the cold heavy cream separately until stiff peaks form.
- Fold the whipped cream into the Nutella mixture.
- Spread the filling evenly over the chilled crust.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Gently warm Nutella with heavy cream until smooth and spreadable.
- Remove the cheesecake from the pan and spread the Nutella topping over the surface.
- Garnish with chopped hazelnuts and crushed chocolate cookies.
- Slice with a warm, clean knife and serve chilled.
Notes
Ensure that the cream cheese is fully softened for a smooth filling. Be patient with the chilling time for the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American/Italian-influenced
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesecake, Nutella, no-bake dessert, chocolate, easy dessert