Description
Delight in these elegant No-Bake Mini Bounty Cheesecakes, featuring a rich chocolate crunch and velvety coconut-cream center—perfect for a plant-based treat!
Ingredients
Scale
- 100g vegan chocolate biscuits
- 50g dairy-free butter, melted
- ½ tablespoon desiccated coconut
- 125g raw cashew nuts, soaked and drained
- 280g vegan cream cheese
- 75g icing sugar
- 50g coconut cream
- 3 tablespoons desiccated coconut
- 150g dairy-free dark chocolate
- 150g dairy-free coconut cream
- 220ml dairy-free whipping cream
- 2 tablespoons desiccated coconut (divided)
- 1 vegan Bounty-style candy bar, sliced
Instructions
- Melt the dairy-free butter in a small saucepan over low heat and pour it into a mixing bowl.
- Place the chocolate biscuits and desiccated coconut into a food processor and pulse to fine crumbs.
- Combine the crumbs into the melted butter until the texture resembles wet sand.
- Pack the mixture into a loose-base tin and refrigerate.
- Drain the soaked cashews and place in a blender with the vegan cream cheese, icing sugar, coconut cream, and desiccated coconut.
- Blend until completely smooth, then divide the filling among the biscuit bases.
- Chill in the refrigerator overnight to set.
- Freeze the tin for 15-20 minutes before unmolding the cheesecakes.
- Simmer the dark chocolate and coconut cream in a saucepan until melted.
- Pour the ganache over each cheesecake and allow excess to drip off, then chill again.
- Whip the dairy-free whipping cream and desiccated coconut until thick peaks form.
- Pipe the whipped cream onto the cheesecakes and garnish with desiccated coconut and Bounty chunks.
Notes
Ensure the vegan cream cheese is oil-and-starch-based for best results. Chill cheesecakes thoroughly for perfect texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cheesecake, vegan dessert, no-bake, mini desserts, coconut, chocolate