Description
A delicious no-bake dessert combining creamy chocolate and crispy Maltesers for a sweet indulgence.
Ingredients
Scale
- 10.5 oz (300g) digestive biscuits
- 1 can (14 oz / 397g) sweetened condensed milk
- 3.5 oz (100g) Maltesers, lightly crushed
- 5.3 oz (150g) milk chocolate, melted
- 9 whole Maltesers, for decoration
Instructions
- Crush the biscuits: Place the digestive biscuits in a large bowl and crush into fine crumbs.
- Make the base: Pour in the sweetened condensed milk and mix until a thick, sticky dough forms.
- Add the Maltesers: Lightly crush the Maltesers into chunky pieces, then fold them into the biscuit mixture.
- Press into the pan: Line an 8-inch square pan with parchment paper. Transfer the mixture and press firmly into an even layer.
- Add the chocolate: Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth. Pour over the biscuit base and spread evenly.
- Decorate: Place 9 whole Maltesers on top, evenly spaced in a 3 × 3 pattern.
- Chill: Refrigerate for at least 60 minutes, or until the chocolate is completely set.
- Slice and serve: Cut into 9 thick squares, each topped with a Malteser.
Notes
For best results, let the slice chill thoroughly to ensure a firmer texture. You can experiment with toppings like chocolate curls or grated coconut for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, chocolate slice, Maltesers dessert, easy dessert, sweet treat