Description
These No-Bake Gingerbread Cheesecake Cups combine creamy cheesecake filling with the festive flavors of gingerbread for a delightful dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Graham cracker crumbs
- Optional: crushed gingerbread cookies for topping
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix well.
- Fold in the whipped cream and vanilla extract until combined.
- Add the ginger, cinnamon, and nutmeg, mixing until evenly incorporated.
- Layer graham cracker crumbs in the bottom of individual cups.
- Spoon the cheesecake mixture on top of the crumbs.
- Chill in the refrigerator for at least 120 minutes before serving.
- Top with additional graham cracker crumbs or crushed gingerbread cookies if desired.
Notes
Store in the refrigerator for up to five days. Can be made a day in advance to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: gingerbread, cheesecake, no-bake, dessert, holiday