Description
An easy and delicious no-bake cookie recipe combining chocolate, peanut butter, and oats, perfect for satisfying your sweet tooth anytime.
Ingredients
Scale
- 1/2 cup (113g) salted butter
- 1 3/4 cups (350g) granulated sugar
- 1/3 cup (32g) unsweetened cocoa powder
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 2/3 cup (160g) creamy peanut butter
- 3 cups (275g) quick oats
Instructions
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan, combine butter, sugar, cocoa, and milk.
- Set over medium heat and cook, stirring frequently, until it reaches a full boil.
- Allow the mixture to boil for 60 seconds without stirring.
- Remove from heat and immediately add in vanilla, peanut butter, and quick oats.
- Stir the mixture until well combined.
- Using a medium (2 Tbsp) cookie scoop or two spoons, drop the mixture onto the lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20-30 minutes (to speed up setting, refrigerate).
- Store cookies in an airtight container at room temperature.
Notes
For best results, ensure all ingredients are at room temperature. Use quick oats for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake cookies, chocolate cookies, peanut butter cookies, easy dessert