Description
A simple and impressive no-bake dessert that layers graham crackers, creamy vanilla pudding, and rich chocolate frosting, perfect for gatherings.
Ingredients
Scale
- 2 boxes instant vanilla pudding mix, 3.4 ounces each
- 3 cups cold milk
- 1 container whipped topping, approximately 8 ounces, thawed
- 1 teaspoon vanilla extract
- Approximately 24–30 graham cracker sheets
- 1 container chocolate frosting, approximately 16 ounces
Instructions
- Whisk the instant vanilla pudding mixes with cold milk until thickened.
- Add vanilla extract and gently fold in the whipped topping.
- Arrange a layer of graham crackers in a 9 x 13-inch baking dish.
- Spread half of the vanilla filling over the crackers.
- Add another layer of graham crackers.
- Spread the remaining filling evenly over the crackers.
- Add the final layer of graham crackers.
- Gently soften the chocolate frosting if necessary.
- Spread the frosting evenly over the top.
- Cover and refrigerate for at least 6–8 hours, preferably overnight.
- Slice into squares and serve chilled.
Notes
For best texture, refrigerate overnight to allow graham crackers to soften.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, chocolate eclair, easy dessert, graham crackers, pudding cake