Description
A creamy and delicious dessert featuring Biscoff cookies and spread, perfect for any gathering without the need for baking.
Ingredients
Scale
- 2½ cups Biscoff cookie crumbs (about 30 cookies)
- 7 tablespoons unsalted butter, melted
- Pinch of salt
- 16 oz (450 g) full-fat cream cheese, softened
- 1 cup heavy whipping cream, very cold
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup smooth Biscoff spread
- ½ cup Biscoff spread, gently warmed
- Crushed Biscoff cookies (for garnish)
- Optional whipped cream
Instructions
- Prepare a 9-inch springform pan by lining the base with parchment paper and greasing the sides.
- Pulse Biscoff cookies in a food processor until fine crumbs form. Mix crumbs with melted butter and salt until evenly coated, resembling damp sand. Press firmly into the bottom of the pan and refrigerate for 20–30 minutes.
- Whip the cold heavy cream in a chilled bowl until stiff peaks form. Set aside.
- Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla until creamy and lump-free. Blend in warmed Biscoff spread until silky.
- Fold whipped cream into the cream cheese mixture until well combined, being careful not to overmix.
- Spoon the filling onto the chilled crust and smooth the top. Refrigerate for at least 360 minutes, or overnight.
- Warm the remaining Biscoff spread and pour it over the cheesecake, spreading gently. Top with crushed cookies and optionally pipe whipped cream around the edges.
- Slice using a sharp knife run under hot water, wiping dry between cuts for clean slices.
Notes
To keep fresh, store covered in the refrigerator. This cheesecake can last up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No-Bake Cheesecake, Biscoff Cheesecake, Dessert Recipe