Description
Delightfully creamy dessert cups combining Lotus Biscoff cookies with fresh berries, no baking required.
Ingredients
Scale
- 1 cup (100 g) crushed Lotus Biscoff cookies
- 10.5 oz (300 g) full-fat cream cheese, softened
- 3/4 cup + 1 tbsp (200 ml) cold heavy whipping cream
- 3 tbsp (50 g) Lotus Biscoff cookie butter
- 1/3 cup (40 g) powdered sugar
- 1/2 tsp vanilla bean paste
- 2 tsp instant pudding mix or whipped cream stabilizer (optional)
- 3/4 cup (100 g) fresh strawberries
- 3/4 cup (100 g) fresh raspberries
- 1 tbsp powdered sugar
- 1/3 cup (100 g) Lotus Biscoff cookie butter, melted
- Fresh strawberries for decoration
- Fresh raspberries for decoration
- 6 Lotus Biscoff cookies for decoration
- 1/4 cup (30 g) crushed Biscoff cookies for decoration
Instructions
- Prepare the Base: Divide the crushed Biscoff cookies evenly among 6 dessert cups.
- Make the Cheesecake Cream: Beat the cream cheese, Biscoff cookie butter, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cold heavy cream until stiff peaks form, adding stabilizer if using. Gently fold this whipped cream into the cream cheese mixture.
- Prepare the Berries: Blend the strawberries, raspberries, and powdered sugar into a smooth berry puree.
- Assemble the Cups: Spoon a layer of cheesecake cream over the cookie crumbs. Then add a layer of berry puree, finishing with another layer of cheesecake cream.
- Chill: Refrigerate for at least 120 minutes until the layers are well-set.
- Add the Topping: Gently warm the Biscoff cookie butter until pourable. Allow it to cool slightly before spreading a thin layer over each dessert cup.
- Decorate: Sprinkle with crushed Biscoff cookies and add fresh strawberries, raspberries, and a whole Biscoff cookie on top of each cup.
- Serve: Refrigerate briefly until the topping sets, then enjoy!
Notes
Best served chilled, and can be made in advance for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, Lotus Biscoff, berry dessert, easy dessert