Description
A simple and delicious homemade version of the popular Edy’s Pie ice cream treat.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1 cup chocolate coating or chocolate syrup
- 8 ice cream sandwich cookies
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Fill the ice cream sandwich cookies with vanilla ice cream.
- Dip the filled sandwiches in melted chocolate coating or drizzle with chocolate syrup.
- Freeze for at least 30 minutes to set the chocolate.
- Serve topped with whipped cream and chocolate shavings.
Notes
You can customize the flavor by using different ice cream flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Edy's Pie, ice cream recipe, homemade desserts